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Thanksgiving Leftovers Cooking Workshop

Posted in AU students, Auburn, Auburn Life, Jordan Carnell, Student Life, UPC, cooking, student organizations, student recreation by Jordan | Thursday, November 8th, 2007 | Trackback

Do you love Turkey Day food? Well here is your chance to eat it twice. UPC is sponsoring a Thanksgiving leftovers cooking workshop. Tre´Shonda Sheffey, Assistant Director of Special Projects for UPC, planned and put this event together.

The event will be Thursday, November 15 at 5:00 PM in Spidle 238. This event is free for students. All you have to do is sign up in the UPC office, Foy 316. Space is limited, so sign up now.

Students that attend will learn how to make turkey tetrazzini, chicken roulade with rice pilaf or cornbread stuffing, baked eggs, mashed potatoes, and twice baked sweet potato pie with streusel topping. It is a fun workshop that not only teaches students how to cook, but they get a free meal too!

 
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